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Perfect Alfredo Sauce Recipe

Perfect Alfredo Sauce Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Perfect Alfredo Sauce in your home. Then, follow these steps below to serve Perfect Alfredo Sauce for your family or friends.

Ingredients: Perfect Alfredo Sauce

  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 2 clove of garlic
  • 1/2 cup imported parmesan cheese
  • 1/2 cup romano cheese
  • 6 egg yolks
  • 1 salt and pepper (to taste)

How to Make Perfect Alfredo Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Perfect Alfredo Sauce in your home by yourself.

    Step 1
  • Heat milk and cream in a large sauce pan. Once you get a simmer, throw your garlic in and remove from heat.
  • Step 2
  • Now grate your cheese and slowly, whisk in your cheese
  • Step 3
  • Separate your yolks from your whites. You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)
  • Step 4
  • Slowly whip some of your cream mixture into your egg yolks. This will bring the yolks up to temperature and prevent curdling. This is known as tempering.
  • Step 5
  • Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat. Stir continuously until you get a simmer. Salt and pepper to taste. Remove from heat so it'll thicken.
  • Step 6
  • This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks. Enjoy !
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