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Perfect Banana Muffins : Adaptation From Bbcgoodfood Banana Bread Recipe

Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread in your home. Then, follow these steps below to serve Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread for your family or friends.

Ingredients: Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread

  • 80 grams walnuts or cashews
  • 340 grams very soft bananas
  • 100 grams brown sugar
  • 75 grams sunflower oil
  • 225 grams plain flour
  • 3 tsp heaped baking powder
  • 3 tsp ground cinnamon

How to Make Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread in your home by yourself.

    Step 1
  • Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  • Step 2
  • Peel, add and process 3-4 bananas speed 4 for 2 sec
  • Step 3
  • Add sugar and oil, mix speed 3-4 for 5 sec
  • Step 4
  • Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  • Step 5
  • Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  • Step 6
  • I filled 24 silicon muffin forms with this amount of dough
  • Step 7
  • Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  • Step 8
  • Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  • Step 9
  • BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  • Step 10
  • BBC: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 40. In my tree shape I only baked it for 20 minutes all together.
  • Step 11
  • Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more gooey taste to it.
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