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Perfect Blinches (crepes) Recipe

Perfect Blinches (Crepes) Recipe
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Cooking Time : 10 minutes
Serving : 18
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Prepare the ingredients before making Perfect Blinches (Crepes) in your home. Then, follow these steps below to serve Perfect Blinches (Crepes) for your family or friends.

Ingredients: Perfect Blinches (Crepes)

  • 3 eggs
  • 2 tbsp sugar
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 tsp baking powder
  • 2 cup milk
  • 1 cup water
  • 2 cup all-purpose flour

How to Make Perfect Blinches (Crepes)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Perfect Blinches (Crepes) in your home by yourself.

    Step 1
  • Whisk well the eggs with the sugar until you have foam
  • Step 2
  • Add vanilla, salt, baking powder and the yeast. Whisk well
  • Step 3
  • Add milk and water and stirr well (I use electric whisk).
  • Step 4
  • Add the flour, combine well and get it whipped without clumps.
  • Step 5
  • Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.
  • Step 6
  • When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.
  • Step 7
  • You can turn it once it's brown underneath (around 10 sec on medium-high heat).
  • Step 8
  • Bon apetit ?
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