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Perfect Fermentation - Homemade Tea Yeast Recipe

Perfect Fermentation - Homemade Tea Yeast Recipe
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Prepare the ingredients before making Perfect Fermentation - Homemade Tea Yeast in your home. Then, follow these steps below to serve Perfect Fermentation - Homemade Tea Yeast for your family or friends.

Ingredients: Perfect Fermentation - Homemade Tea Yeast

  • 20 grams Tea (or flavored tea)
  • 500 ml Water (tap or filtered
  • 200 grams Whole wheat flour (or bread flour)
  • 1 tbsp Honey

How to Make Perfect Fermentation - Homemade Tea Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Perfect Fermentation - Homemade Tea Yeast in your home by yourself.

    Step 1
  • Boil the bottle or place into hot water to sterilize it.
  • Step 2
  • Add the tea, water, and honey. Tea doesn't have much sugar, so we are adding honey to feed the yeast.
  • Step 3
  • Shake the bottle several times a day, and open it once a day to refresh the air.
  • Step 4
  • Once it starts to fizz it's done. It usually takes 2~3 days, but If you drop in a bit of raisin yeast, then it will be done in 24 hours in the summer.
  • Step 5
  • Strain the liquid, and make the sponge. Mix together 100 ml of the yeast liquid and 100 g of whole wheat flour. Mix it up with chopsticks.
  • Step 6
  • After step 5 has doubled in size, add in another 100ml of the yeast liquid and 100 g of whole wheat flour.
  • Step 7
  • This time it's tripled in size. Store the remaining liquid yeast in the vegetable compartment in the fridge. Place the sponge into the fridge as well. It overflowed the next day when I removed the lid. It is an extremely strong yeast.
  • Step 8
  • The tea yeast has risen the bread up nicely. This is gouda cheese bread! Its springy texture and crispy outside is addicting ♪♪.
  • Step 9
  • This is raisin and walnut bread.
  • Step 10
  • This is a grilled zucchini, ham and egg sandwich.
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