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Perfect For Hot Summers! How To Prepare Goya (bitter Gourd) Straight From A Professional Chef Recipe

Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef Recipe
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Prepare the ingredients before making Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef in your home. Then, follow these steps below to serve Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef for your family or friends.

Ingredients: Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef

  • 1/2 Goya (bitter gourd)
  • 1/3 tsp or more Salt

How to Make Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef in your home by yourself.

    Step 1
  • This is the bitter gourd! The more scraggly the surface is, the more fresh and delicious it is.
  • Step 2
  • Remove both ends and cut in half.
  • Step 3
  • Use a large spoon to scrape out the center and seeds from the center to the bottom. Turn it around and do the same for the other side. Be gentle!
  • Step 4
  • You can't really tell, but it will look like this! There isn't very much of the white part left!
  • Step 5
  • This method is good to use for Okinawan stir fries, such as somen chanpuru or bitter gourd chanpuru. Slice into 1mm wide half moons.
  • Step 6
  • Place the gourd in a bowl...
  • Step 7
  • Sprinkle with 1/3 teaspoon of salt per 1/2 bitter gourd. Rub it in with your hands. Leave for 10 minutes!
  • Step 8
  • The gourd will release moisture. Rinse off the salt well with water.
  • Step 9
  • If you want to get rid of the bitter taste even more, let it soak in water for another 10 minutes! That's it!
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