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Perfect On Hot Summer Days Chilled Tuna Ochazuke (rice Porridge) Recipe

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) Recipe
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Serving : 1
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Prepare the ingredients before making Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) in your home. Then, follow these steps below to serve Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) for your family or friends.

Ingredients: Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

  • 1 rice bowl's worth Plain cooked rice
  • 1 tbsp Canned tuna
  • 1 tbsp Scallions (finely chopped)
  • 1 tsp Roasted sesame seeds
  • 1 Umeboshi
  • 1 Cold barley tea
  • 1 Yukari powder

How to Make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) in your home by yourself.

    Step 1
  • Fill a deep bowl with rice, and top with drained tuna.
  • Step 2
  • Sprinkle with minced scallions and roasted sesame seeds.
  • Step 3
  • Top the rice with an umeboshi.
  • Step 4
  • Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  • Step 5
  • When it's cold out, try it with warm barley tea instead.
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