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Perfect With A Beer! Goya Chips Recipe

Perfect with a Beer! Goya Chips Recipe
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Prepare the ingredients before making Perfect with a Beer! Goya Chips in your home. Then, follow these steps below to serve Perfect with a Beer! Goya Chips for your family or friends.

Ingredients: Perfect with a Beer! Goya Chips

  • 1 medium Goya
  • 1 tbsp Plain flour
  • 1 Salt and pepper

How to Make Perfect with a Beer! Goya Chips

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Perfect with a Beer! Goya Chips in your home by yourself.

    Step 1
  • Cut the goya in half vertically and remove the seeds. Scoop out the white section around the edges. Sprinkle with salt and let sit for 5-6 minutes.
  • Step 2
  • Since moisture will be released, use a paper towel to dry it off and then cut into thin slices. Season with salt and pepper and coat with flour.
  • Step 3
  • Heat oil to 180°C and deep-fry the goya slices. They will be done frying (approximately) once the edges begin to crisp. Don't add too many at one time.
  • Step 4
  • Taste one of the goya chips and if the flavor is too thin, add some more salt and pepper.
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