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Perfect With Rice! Mapo Cellophane Noodles And Bean Sprouts Recipe

Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts Recipe
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Serving : 2
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Prepare the ingredients before making Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts in your home. Then, follow these steps below to serve Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts for your family or friends.

Ingredients: Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

  • 1 bag Bean sprouts
  • 50 grams Cellophane noodles
  • 1/2 bunch Chinese chives
  • 1 tbsp ◇Vegetable oil
  • 1/2 stalk ◇Finely chopped green onion
  • 1 clove ◇Grated garlic
  • 1 tsp or as much (to taste) ◇Grated ginger
  • 1 tsp Doubanjiang
  • 1 tbsp ◆Sugar
  • 1 tbsp ◆Soy sauce
  • 1 tbsp ◆Shaoxing wine
  • 2 tsp ◆Red miso
  • 2 tsp ◆Oyster sauce
  • 100 ml ◆Water
  • 1 tsp with 1 tablespoonful of water Katakuriko slurry
  • 1 tbsp Sesame oil
  • 1 as much (to taste) Ra-yu
  • 1 as much (to taste) Sansho pepper

How to Make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts in your home by yourself.

    Step 1
  • Wash the sprouts and drain. Boil the cellophane noodles for 2 - 3 minutes (refer to the packaging). Drain and cut into pieces.
  • Step 2
  • Heat a pan with the ingredients marked ◇ over low heat until fragrant. Add the doubanjiang and cook together well until it spicy.
  • Step 3
  • Add the sprouts with a pinch of salt and pepper and stir-fry briefly. Add the mixed sauce marked ◆ before the sprouts get soft, and bring to a boil. Then add the cellophane and simmer.
  • Step 4
  • Add the chives and mix quickly. Add the katakuriko dissolved in water to thicken the sauce and sprinkle the sesame oil. Cook for a minute and sprinkle ra-yu and sansho to finish if you like.
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