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Perfectly Nutritious Komatsuna And Shimeji Mushroom Namul Recipe

Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul Recipe
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Serving : 3
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Prepare the ingredients before making Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul in your home. Then, follow these steps below to serve Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul for your family or friends.

Ingredients: Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

  • 1 bunch Komatsuna
  • 1/2 bunch Shimeji mushrooms
  • 2 tsp Sesame oil
  • 1 tsp Soy sauce
  • 1 Salt and pepper

How to Make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul in your home by yourself.

    Step 1
  • Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
  • Step 2
  • Chill in cold water, then squeeze out the excess water.
  • Step 3
  • Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g
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