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Perfectly Smooth Cream Cheese Tart Recipe

Perfectly Smooth Cream Cheese Tart Recipe
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Prepare the ingredients before making Perfectly Smooth Cream Cheese Tart in your home. Then, follow these steps below to serve Perfectly Smooth Cream Cheese Tart for your family or friends.

Ingredients: Perfectly Smooth Cream Cheese Tart

  • 1 Tart crust
  • ~Filling~
  • 200 grams Cream cheese
  • 80 grams Granulated sugar
  • 50 ml Heavy cream
  • 50 ml Milk
  • 1 Egg
  • 25 grams Cake flour
  • 1 dash less than a tablespoon Lemon juice

How to Make Perfectly Smooth Cream Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Perfectly Smooth Cream Cheese Tart in your home by yourself.

    Step 1
  • Heat the cream cheese in the microwave to soften. Set aside. Bring the egg to room temperature, beat, and set aside.
  • Step 2
  • Using a whisk, whip the cream cheese until creamy. Add the sugar and mix well.
  • Step 3
  • Add the egg and mix well until thoroughly combined.
  • Step 4
  • Next, mix in the flour. Add the cream, milk, and lemon juice and mix. Now, the filling is ready.
  • Step 5
  • Prepare the tart crust from. Bake the crust for 30 ~ 40 minutes.
  • Step 6
  • Pour the filling into the crust. Cover with foil and bake at 150°C for 45 minutes.
  • Step 7
  • It will be soft after baking, so cool completely before removing from the pan.
  • Step 8
  • If you let it chill in the refrigerator overnight, it's twice as delicious.
  • Step 9
  • Mini tarts are also cute. In this case, the cooking time is shorter.
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