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Peri Peri Chicken Recipe

Peri Peri Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Peri Peri Chicken in your home. Then, follow these steps below to serve Peri Peri Chicken for your family or friends.

Ingredients: Peri Peri Chicken

  • 1/3 cup Lemon juice
  • 1/4 cup Olive oil
  • 6 small red birsdeye chillies, seeded & finely chopped
  • 2 tsp Brown sugar
  • 1 tsp Sweet paprika
  • 2 clove garlic, minced
  • 2 tsp Fresh chopped rosemary
  • 2 tsp Sea salt flakes
  • 1 1/2 kg Chicken pieces

How to Make Peri Peri Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peri Peri Chicken in your home by yourself.

    Step 1
  • Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight.
  • Step 2
  • Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.
  • Step 3
  • Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.
  • Step 4
  • Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!
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