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Perkedel Jagung (indonesian Corn Fritters) Recipe

Perkedel Jagung (Indonesian Corn Fritters) Recipe
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Category : Side Dish
Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Perkedel Jagung (Indonesian Corn Fritters) in your home. Then, follow these steps below to serve Perkedel Jagung (Indonesian Corn Fritters) for your family or friends.

Ingredients: Perkedel Jagung (Indonesian Corn Fritters)

  • 2 cups fresh corn kernels
  • 3/4 cup flour
  • 1/4 cup rice flour
  • 1 tbsp maizena
  • 1 egg
  • 1 tsp salt
  • 1 tsp powdered broth (I used non-MSG kind)
  • 2 tbsp water
  • Oil for frying

How to Make Perkedel Jagung (Indonesian Corn Fritters)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Perkedel Jagung (Indonesian Corn Fritters) in your home by yourself.

    Step 1
  • Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
  • Step 2
  • Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
  • Step 3
  • Serve immediately. Enjoy!
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