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Perkedel Recipe

Perkedel Recipe
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Prepare the ingredients before making Perkedel in your home. Then, follow these steps below to serve Perkedel for your family or friends.

Ingredients: Perkedel

  • 1 kg potato
  • 2 large eggs (separate the yolk and egg white)
  • 1 liter vegetable oil (for frying)
  • Seasoning
  • 6 clove Garlic
  • 2 medium onion
  • 1 pinch paper n salt (to taste)

How to Make Perkedel

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Perkedel in your home by yourself.

    Step 1
  • clean the potatoes n boil until they are fork tender n drain
  • Step 2
  • peel the boiled potatoes then quartered
  • Step 3
  • heat the frying pan with the oil then fried the potatoes until golden brown n crisp
  • Step 4
  • drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
  • Step 5
  • add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
  • Step 6
  • heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
  • Step 7
  • coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
  • Step 8
  • remove it from the oil then serve
  • Step 9
  • perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
  • Step 10
  • enjoy! :D
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