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Pernil (pork Picnic Shoulder) Recipe

Pernil (pork picnic shoulder) Recipe
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Prepare the ingredients before making Pernil (pork picnic shoulder) in your home. Then, follow these steps below to serve Pernil (pork picnic shoulder) for your family or friends.

Ingredients: Pernil (pork picnic shoulder)

  • 4 whole bulb of garlic not 4 single heads
  • garlic adobo salt oregano vinegar
  • 2 tbsp oregano
  • 3 tbsp salt
  • 3/4 cup vinegar
  • 1 tbsp adobo coya

How to Make Pernil (pork picnic shoulder)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pernil (pork picnic shoulder) in your home by yourself.

    Step 1
  • Wash n slit skin of pork
  • Step 2
  • Poke holes all over meat
  • Step 3
  • Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
  • Step 4
  • Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
  • Step 5
  • Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)
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