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Perogoie Casserole Recipe

perogoie casserole Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making perogoie casserole in your home. Then, follow these steps below to serve perogoie casserole for your family or friends.

Ingredients: perogoie casserole

  • 12 each frozen perogies
  • 1 can cream of mushroom soup and half can water
  • 1 tsp garlic powder
  • 1 tsp marjoram leaves
  • 1 salt to taste
  • 1 can corn
  • 6 slice bacon

How to Make perogoie casserole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make perogoie casserole in your home by yourself.

    Step 1
  • boil pot of water
  • Step 2
  • once boiled cook peroges for approx5 min
  • Step 3
  • heat fryig pan and fry bacon till brown
  • Step 4
  • mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
  • Step 5
  • once bacon is cooked chop it up and add to soup and spice mixture
  • Step 6
  • in the same pan you fried bacon brown perogies
  • Step 7
  • then add perogies to your baking dish and cover witth soup mix
  • Step 8
  • bake at 350° for approx 25-30 min(till bubble and hot)
  • Step 9
  • if you desere you can add shredded cheese to the last 5 min of cooking time
  • Step 10
  • can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
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