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Persian-style Lentil Meatball Soup Recipe

Persian-Style Lentil Meatball Soup Recipe
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Serving : 4
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Prepare the ingredients before making Persian-Style Lentil Meatball Soup in your home. Then, follow these steps below to serve Persian-Style Lentil Meatball Soup for your family or friends.

Ingredients: Persian-Style Lentil Meatball Soup

  • 300 ml Lentils
  • 2 tbsp Uncooked white rice
  • 300 grams Ground beef
  • 1 Onion
  • 2 Boiled eggs
  • 8 Dried plums (or dried prunes)
  • 1 Ripe tomato (or canned tomatoes)
  • 3 Soup stock cube
  • 1 tsp Turmeric
  • 1 Salt and pepper
  • 900 ml Water

How to Make Persian-Style Lentil Meatball Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Persian-Style Lentil Meatball Soup in your home by yourself.

    Step 1
  • Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  • Step 2
  • Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  • Step 3
  • Combine Steps 1 and 2 and knead well.
  • Step 4
  • Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  • Step 5
  • Quarter the boiled eggs.
  • Step 6
  • Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  • Step 7
  • Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  • Step 8
  • Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  • Step 9
  • Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.
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