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Persimmon And Chrysanthemum Leaf Salad Recipe

Persimmon and Chrysanthemum Leaf Salad Recipe
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Serving : 4
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Prepare the ingredients before making Persimmon and Chrysanthemum Leaf Salad in your home. Then, follow these steps below to serve Persimmon and Chrysanthemum Leaf Salad for your family or friends.

Ingredients: Persimmon and Chrysanthemum Leaf Salad

  • 1 bag Chrysanthemum leaves
  • 1 Persimmon
  • 1 to sprinkle Walnuts (optional)
  • 2 tbsp Ponzu
  • 2 tsp Sesame oil

How to Make Persimmon and Chrysanthemum Leaf Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Persimmon and Chrysanthemum Leaf Salad in your home by yourself.

    Step 1
  • Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
  • Step 2
  • Thinly slice the persimmon into 5 mm wedges.
  • Step 3
  • Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
  • Step 4
  • Lightly chop up walnuts and scatter on top.
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