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Persimmon And Cream Cheese Crumble Gateau Recipe

Persimmon and Cream Cheese Crumble Gateau Recipe
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Serving : 4
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Prepare the ingredients before making Persimmon and Cream Cheese Crumble Gateau in your home. Then, follow these steps below to serve Persimmon and Cream Cheese Crumble Gateau for your family or friends.

Ingredients: Persimmon and Cream Cheese Crumble Gateau

  • 1 Persimmon
  • 50 grams Cream cheese
  • 1 Egg
  • 50 grams Beet sugar
  • 2 tbsp Soy milk
  • 60 grams ◆Cake flour
  • 40 grams ◆Whole wheat flour
  • 2/3 tsp ◆Baking powder
  • 1 pinch ◆Natural salt
  • 50 grams Butter (unsalted)
  • 50 grams Crumble (see

How to Make Persimmon and Cream Cheese Crumble Gateau

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Persimmon and Cream Cheese Crumble Gateau in your home by yourself.

    Step 1
  • Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
  • Step 2
  • Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
  • Step 3
  • Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
  • Step 4
  • Add the melted butter in 3 batches, mixing well with each addition.
  • Step 5
  • Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
  • Step 6
  • Layer with the cream cheese on top.
  • Step 7
  • Then layer with the remaning persimmon slices.
  • Step 8
  • Pour in the rest of the batter, and top with the crumble.
  • Step 9
  • Bake in a 170℃ oven for 50 minutes until golden brown.
  • Step 10
  • It's done when a bamboo skewer stuck in the center comes out clean!
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