Nogluten Recipes

Persimmon And Walnut Shira-ae Mashed Tofu Recipe

Persimmon and Walnut Shira-ae Mashed Tofu Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Persimmon and Walnut Shira-ae Mashed Tofu in your home. Then, follow these steps below to serve Persimmon and Walnut Shira-ae Mashed Tofu for your family or friends.

Ingredients: Persimmon and Walnut Shira-ae Mashed Tofu

  • 1 Persimmon
  • 5 or 6 Walnuts (or peanuts)
  • 1/4 Firm tofu (75 grams)
  • 2 tsp ☆White sesame paste
  • 1 tsp each ☆Sugar, mirin, miso
  • 1 dash ☆Salt

How to Make Persimmon and Walnut Shira-ae Mashed Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Persimmon and Walnut Shira-ae Mashed Tofu in your home by yourself.

    Step 1
  • Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
  • Step 2
  • Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
  • Step 3
  • Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
  • Step 4
  • If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
  • Step 5
  • Combine the persimmon and walnuts with the shira-ae sauce.
  • Step 6
  • Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
  • Step 7
  • I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
Persimmon and Walnut Shira-ae Mashed Tofu Reviews

Add your opinion about Persimmon and Walnut Shira-ae Mashed Tofu Recipe above or tell your story when cooking Persimmon and Walnut Shira-ae Mashed Tofu in your home.

Recipe Related to Persimmon and Walnut Shira-ae Mashed Tofu
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Apple Pie (Adults Only) Apple Pie (Adults Only)
Posted at : December 26, 2016, 7:35 am
Posted by : joy41
Cooking Time : 35 minutes
Serving : 144

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z