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Persimmon And Walnut Shira-ae Mashed Tofu Recipe

Persimmon and Walnut Shira-ae Mashed Tofu Recipe
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Serving : 3
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Prepare the ingredients before making Persimmon and Walnut Shira-ae Mashed Tofu in your home. Then, follow these steps below to serve Persimmon and Walnut Shira-ae Mashed Tofu for your family or friends.

Ingredients: Persimmon and Walnut Shira-ae Mashed Tofu

  • 1 Persimmon
  • 5 or 6 Walnuts (or peanuts)
  • 1/4 Firm tofu (75 grams)
  • 2 tsp ☆White sesame paste
  • 1 tsp each ☆Sugar, mirin, miso
  • 1 dash ☆Salt

How to Make Persimmon and Walnut Shira-ae Mashed Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Persimmon and Walnut Shira-ae Mashed Tofu in your home by yourself.

    Step 1
  • Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
  • Step 2
  • Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
  • Step 3
  • Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
  • Step 4
  • If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
  • Step 5
  • Combine the persimmon and walnuts with the shira-ae sauce.
  • Step 6
  • Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
  • Step 7
  • I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
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