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Persimmon Clafoutis Recipe

Persimmon Clafoutis Recipe
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Serving : 6
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Prepare the ingredients before making Persimmon Clafoutis in your home. Then, follow these steps below to serve Persimmon Clafoutis for your family or friends.

Ingredients: Persimmon Clafoutis

  • 2 Persimmons (preferrably fuyu persimmons)
  • 50 grams Unsalted butter (or margarine)
  • 50 grams Sugar
  • 3 Eggs
  • 120 grams Milk
  • 50 grams White flour
  • Cinnamon sugar (optional)
  • 1 Powdered sugar
  • 1 Cinnamon

How to Make Persimmon Clafoutis

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Persimmon Clafoutis in your home by yourself.

    Step 1
  • These are the ingredients. Put the butter in a bowl and bring it to room temperature.
  • Step 2
  • Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
  • Step 3
  • Cream the butter, add the sugar and mix well.
  • Step 4
  • Mix in the eggs, one at a time, and then pour in the milk and mix well.
  • Step 5
  • Sift in the white flour, and mix until it's no longer lumpy.
  • Step 6
  • Strain the batter over the persimmon.
  • Step 7
  • Bake at 180℃ for about 25 minutes and it is done.
  • Step 8
  • Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.
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