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Persimmon Jam Recipe

Persimmon Jam Recipe
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Serving : 3
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Prepare the ingredients before making Persimmon Jam in your home. Then, follow these steps below to serve Persimmon Jam for your family or friends.

Ingredients: Persimmon Jam

  • 600 grams Persimmons (sweet variety)
  • 240 grams Sugar
  • 1 tbsp Lemon juice

How to Make Persimmon Jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Persimmon Jam in your home by yourself.

    Step 1
  • Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  • Step 2
  • Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  • Step 3
  • When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  • Step 4
  • If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  • Step 5
  • If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.
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