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Persimmon Jam Recipe

Persimmon Jam Recipe
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Prepare the ingredients before making Persimmon Jam in your home. Then, follow these steps below to serve Persimmon Jam for your family or friends.

Ingredients: Persimmon Jam

  • 2 Persimmons
  • 2 tbsp Sugar
  • 2 tbsp Lemon juice
  • 50 ml Water

How to Make Persimmon Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Persimmon Jam in your home by yourself.

    Step 1
  • Chop the persimmon into 1 cm cubes.
  • Step 2
  • Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
  • Step 3
  • When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn't burn.
  • Step 4
  • Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
  • Step 5
  • Store in a sterilized jar.
  • Step 6
  • If you're using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
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