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Persimmon Mixed With Sake Lees And Miso Recipe

Persimmon Mixed with Sake Lees and Miso Recipe
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Serving : 3
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Prepare the ingredients before making Persimmon Mixed with Sake Lees and Miso in your home. Then, follow these steps below to serve Persimmon Mixed with Sake Lees and Miso for your family or friends.

Ingredients: Persimmon Mixed with Sake Lees and Miso

  • 2 Persimmon
  • 3 1/2 tbsp ◎Sake lees
  • 2 tbsp ◎Miso
  • 2 tsp ◎Sugar
  • 1/2 tsp ◎Salt
  • 1 dash ◎Soy sauce

How to Make Persimmon Mixed with Sake Lees and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Persimmon Mixed with Sake Lees and Miso in your home by yourself.

    Step 1
  • Combine the ◎ ingredients.
  • Step 2
  • Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
  • Step 3
  • Peel the persimmon and cut into 1 cm chunks like this.
  • Step 4
  • Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
  • Step 5
  • Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.
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