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Persimmon Muffins Moderately Sweet Made With Pancake Mix Recipe

Persimmon Muffins Moderately Sweet Made with Pancake Mix Recipe
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Serving : 6
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Prepare the ingredients before making Persimmon Muffins Moderately Sweet Made with Pancake Mix in your home. Then, follow these steps below to serve Persimmon Muffins Moderately Sweet Made with Pancake Mix for your family or friends.

Ingredients: Persimmon Muffins Moderately Sweet Made with Pancake Mix

  • 200 grams Pancake mix
  • 100 grams Persimmon
  • 1 Egg
  • 30 grams Butter (melted)
  • 2 tbsp Milk
  • 1 dash Persimmon (for decoration)

How to Make Persimmon Muffins Moderately Sweet Made with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Persimmon Muffins Moderately Sweet Made with Pancake Mix in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Melt the butter.
  • Step 2
  • I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  • Step 3
  • In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  • Step 4
  • Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  • Step 5
  • Bake for 20 minutes at 180ºC.
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