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Persimmon Namasu Pickles Recipe

Persimmon Namasu Pickles Recipe
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Serving : 4
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Prepare the ingredients before making Persimmon Namasu Pickles in your home. Then, follow these steps below to serve Persimmon Namasu Pickles for your family or friends.

Ingredients: Persimmon Namasu Pickles

  • 200 grams Daikon radish
  • 1 Persimmon
  • Combined vinegar:
  • 1 -2 1/2 tablespoons Vinegar
  • 1 -1 1/2 tablespoons Sugar
  • 1/4 tbsp Salt
  • 1/2 tsp Usukuchi soy sauce
  • 1 Dashi stock
  • 100 ml Water
  • 2 tsp Salt

How to Make Persimmon Namasu Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Persimmon Namasu Pickles in your home by yourself.

    Step 1
  • Cut a daikon into 5 cm length, and julienne.
  • Step 2
  • In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
  • Step 3
  • Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
  • Step 4
  • Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
  • Step 5
  • In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
  • Step 6
  • Toss with the combined vinegar from Step 4 and it's done.
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