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Persimmon Skin Natural Yeast Recipe

Persimmon Skin Natural Yeast Recipe
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Prepare the ingredients before making Persimmon Skin Natural Yeast in your home. Then, follow these steps below to serve Persimmon Skin Natural Yeast for your family or friends.

Ingredients: Persimmon Skin Natural Yeast

  • 1 persimmon worth Persimmon skin
  • 200 to 300 ml Water
  • 1 tbsp Honey

How to Make Persimmon Skin Natural Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Persimmon Skin Natural Yeast in your home by yourself.

    Step 1
  • Put the ingredients in a sterilized jar. Close the lid and shake.
  • Step 2
  • During the warm seasons, keep at room temperature, but during the cold seasons, store in a warm place. I store mine in a cooler with a container of warm water.
  • Step 3
  • Once or twice a day, shake the jar and open for about 5 seconds. It may become contaminated if opened for too long.
  • Step 4
  • After a day, it should look like this. It actually looks as though all you did was jar the persimmon peel that was soaking in dish water.
  • Step 5
  • Day 2: Does the water look a little yellowish to you?
  • Step 6
  • Day 3: Before opening the lid, put your ear close to the jar--could it actually be fizzing.
  • Step 7
  • Day 4: When you open the lid, it should make a fizzing sound!
  • Step 8
  • Day 5: The yeast should stop fizzing vigorously. Now, it's time to make bread or sponge dough (bread starter)!
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