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Persimmon Sour Honey (kelicung Asam Madu) Recipe

PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe
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Category : snack
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making PERSIMMON SOUR HONEY (Kelicung Asam Madu) in your home. Then, follow these steps below to serve PERSIMMON SOUR HONEY (Kelicung Asam Madu) for your family or friends.

Ingredients: PERSIMMON SOUR HONEY (Kelicung Asam Madu)

  • 4 kelicung (persimmons)
  • 2 tbsp minced garlic
  • 3 tsp cayenne pepper chopped
  • 1 sprig of basil
  • 1 tsp chopped ginger
  • 1 tsp lemon juice
  • 1/2 tbsp honey
  • 1/2 tsp salt
  • Peanut roaster, for sprinkling

How to Make PERSIMMON SOUR HONEY (Kelicung Asam Madu)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make PERSIMMON SOUR HONEY (Kelicung Asam Madu) in your home by yourself.

    Step 1
  • Kelicung peel and cut to taste and set aside.
  • Step 2
  • Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
  • Step 3
  • Mix all ingredients in a bowl, let cool briefly in the refrigerator.
  • Step 4
  • Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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