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Persimmons Rolled Up With Yuzu Peel Recipe

Persimmons Rolled Up with Yuzu Peel Recipe
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Prepare the ingredients before making Persimmons Rolled Up with Yuzu Peel in your home. Then, follow these steps below to serve Persimmons Rolled Up with Yuzu Peel for your family or friends.

Ingredients: Persimmons Rolled Up with Yuzu Peel

  • 40 Dried persimmons
  • 2 Yuzu

How to Make Persimmons Rolled Up with Yuzu Peel

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Persimmons Rolled Up with Yuzu Peel in your home by yourself.

    Step 1
  • I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing.
  • Step 2
  • They dried nicely.
  • Step 3
  • Of course, they're also delicious as is.
  • Step 4
  • I removed the seeds with a pair of tweezers.
  • Step 5
  • Cut the tops and bottoms and remove the seeds.
  • Step 6
  • Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons.
  • Step 7
  • I rolled bigger pieces of yuzu peel up in these.
  • Step 8
  • Roll them up tightly, wetting your fingers with yuzu juice as you go.
  • Step 9
  • It made a lot. Put them into a container and store them in the fridge until ready to serve.
  • Step 10
  • Serve them cut-side up. These ones have thin strips of yuzu peel.
  • Step 11
  • These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge.
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