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Peruvian Green Sauce Recipe

Peruvian Green Sauce Recipe
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Category : dipping sauce
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Peruvian Green Sauce in your home. Then, follow these steps below to serve Peruvian Green Sauce for your family or friends.

Ingredients: Peruvian Green Sauce

  • 6 jalapeño peppers
  • 1/2 large Spanish onion
  • 3 cloves garlic
  • 1/2 cup safflower oil
  • 1 tsp Kosher or sea salt
  • 1 tsp cider vinegar

How to Make Peruvian Green Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Peruvian Green Sauce in your home by yourself.

    Step 1
  • Cut the onion half into four equal wedges. Boil all the peppers and one onion wedge for exactly 15 minutes then remove them to a plate to cool.
  • Step 2
  • Cut off the pepper stems and discard, then split them and discard the seeds.
  • Step 3
  • Toss everything into a blender and blend until smooth.
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