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Peruvian Style Veggie Tamales Recipe

Peruvian style veggie tamales Recipe
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Serving : 6
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Prepare the ingredients before making Peruvian style veggie tamales in your home. Then, follow these steps below to serve Peruvian style veggie tamales for your family or friends.

Ingredients: Peruvian style veggie tamales

  • wrapping and tamales filling
  • 6 large banana leaves, not eaten
  • 2 1/4 cup water
  • 4 oz peanuts
  • 1/2 cup raisins
  • 2 cup diced potatoes
  • 6 large Peruvian black olives
  • 2 tbsp Aji yellow pepper paste
  • 6 large stuffed green olives
  • 1 pinch salt
  • 6 large eggs boiled and peeled
  • tamales mix amd spices for tamale mix
  • 2 1/2 cup instant masa mix, vegetable lard
  • 1 tbsp granulated garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp salt

How to Make Peruvian style veggie tamales

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Peruvian style veggie tamales in your home by yourself.

    Step 1
  • Mix the masa and spices add water till soft moist dough
  • Step 2
  • Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
  • Step 3
  • Take banana leaves rinse in the center add masa dough
  • Step 4
  • Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
  • Step 5
  • Fold and push mixture into dough
  • Step 6
  • Wrap the leaf around the masa enclosing all side if you have string tie like a present
  • Step 7
  • Set into steamer take leaves put over the top like a lid steam for about an hour till done
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