Nogluten Recipes

Perverse Meatloaf Recipe

Perverse meatloaf Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Perverse meatloaf in your home. Then, follow these steps below to serve Perverse meatloaf for your family or friends.

Ingredients: Perverse meatloaf

  • 2 lb hamburger meat
  • 3 oz. cashew nuts chopped ( roasted and dry in skillet )
  • 5 oz. apricots dried (soft) chopped
  • 2 bunches green onions ( large chunks )
  • 1 tablespoons cognac or sherry
  • 1/4 cup water
  • 1 white onion, cubed
  • 2 dry rolls soaked in water
  • 2 pinches ground cloves
  • 3 eggs
  • 2 whole chili peppers cut
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon ginger
  • 1 3/4 oz. veg broth
  • 2 tablespoons honey
  • Salt
  • Pepper
  • Oil
  • 3 cloves pressed garlic

How to Make Perverse meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Perverse meatloaf in your home by yourself.

    Step 1
  • Add onion to meat. Squeeze water from bread and add to meat. Toast cashews.
  • Step 2
  • Add all ingredients except honey and green onions, mix form into an oval shape and pour oil over meat. If too wet add bread crumbs.
  • Step 3
  • Bake for 30 minutes at 350 degrees. 10 minutes before done pour honey on top and place the green onions around the meat.
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