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Pesto Alla Genovese For White Fish Or Chicken Meat Recipe

Pesto alla Genovese For White Fish or Chicken Meat Recipe
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Serving : 2
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Prepare the ingredients before making Pesto alla Genovese For White Fish or Chicken Meat in your home. Then, follow these steps below to serve Pesto alla Genovese For White Fish or Chicken Meat for your family or friends.

Ingredients: Pesto alla Genovese For White Fish or Chicken Meat

  • 400 grams White fish, cod, etc.
  • 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

How to Make Pesto alla Genovese For White Fish or Chicken Meat

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pesto alla Genovese For White Fish or Chicken Meat in your home by yourself.

    Step 1
  • Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
  • Step 2
  • Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
  • Step 3
  • Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
  • Step 4
  • Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
  • Step 5
  • Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
  • Step 6
  • Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
  • Step 7
  • Another user suggested a saute of mushrooms and green beans with the pesto.
  • Step 8
  • Make the pesto in bulk and freeze in a resealable bag for later use.
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