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Pesto Alla Genovese Recipe

Pesto alla Genovese Recipe
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Serving : 1
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Prepare the ingredients before making Pesto alla Genovese in your home. Then, follow these steps below to serve Pesto alla Genovese for your family or friends.

Ingredients: Pesto alla Genovese

  • 10 grams Basil leaves
  • 3 tbsp Olive oil
  • 1 tbsp Grated cheese
  • 1 rounded teaspoon Grated garlic

How to Make Pesto alla Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pesto alla Genovese in your home by yourself.

    Step 1
  • Rinse and pat dry the basil leaves, then mince.
  • Step 2
  • For the garlic, you can either mince a clove or use garlic paste from a tube.
  • Step 3
  • Mix all the ingredients together, and it's done.
  • Step 4
  • It will keep for 1-2 weeks if stored in a jar (or other container) in the fridge. Fresh basil goes bad quickly, so I really recommend storing it in a lot of olive oil.
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