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Pesto Brie Puff Recipe

Pesto Brie Puff Recipe
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Category : appetizer
Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Pesto Brie Puff in your home. Then, follow these steps below to serve Pesto Brie Puff for your family or friends.

Ingredients: Pesto Brie Puff

  • 1 Sheet of pepperidge farm puff pastry
  • 1 small wheel of brie cheese
  • 1 handful fresh chopped mushrooms
  • 1 handful diced onions
  • 1 tbsp pesto
  • 1 egg (plus bit of water for eggwash)
  • 1 chopstick (to poke holes in top of brie)
  • 1 dash dry dill

How to Make Pesto Brie Puff

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pesto Brie Puff in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Saute mushrooms and onions in a saucepan. Set aside.
  • Step 3
  • Roll out your pastry sheet. Place the wheel of brie in the middle.
  • Step 4
  • Cut four corners of pastry sheet off to make a circle around brie.
  • Step 5
  • Poke 15 to 20 holes in top of brie (rind on) with a chopstick.
  • Step 6
  • Spread pesto on top of brie evenly. Layer sautéd mushrooms and onions on top.
  • Step 7
  • Fold the pastry over the wheel of brie and other ingredients. Pinching edges closed.
  • Step 8
  • Brush top of puff pastry with eggwash. Sprinkle top with dill if desired.
  • Step 9
  • Bake at 400° for 25 to 30 minutes until pastry is golden brown.
  • Step 10
  • Serve with crackers or Enjoy by itself!
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