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Pesto Chicken Florentine Recipe

Pesto Chicken Florentine Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Pesto Chicken Florentine in your home. Then, follow these steps below to serve Pesto Chicken Florentine for your family or friends.

Ingredients: Pesto Chicken Florentine

  • 2 garlic cloves
  • 2 cup spinach leaves
  • 1/2 jar of classico roasted pablano pepper alfredo sauce
  • 2 tbsp pesto
  • 1 packages 8 oz penne
  • 2 tbsp olive oil
  • 1 grated romano cheese
  • 4 boneless chicken breast, halved and cut into strips

How to Make Pesto Chicken Florentine

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pesto Chicken Florentine in your home by yourself.

    Step 1
  • Heat olive oil in large skillet over medium heat. Add garlic, saute for 1 minute; then add chicken and cook for 6-8 minutes on each side. When the chicken is almost done, add spinach for 3-4 minutes.
  • Step 2
  • Meanwhile, in a large pot of boiling water, cook pasta 8-10 minutes
  • Step 3
  • Drain the pasta and add pasta back with alfredo and pesto sauce. Mix well and enjoy, don't forget the grated cheese.
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