Nogluten Recipes

Pesto Ciabatta Recipe

Pesto Ciabatta Recipe
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Prepare the ingredients before making Pesto Ciabatta in your home. Then, follow these steps below to serve Pesto Ciabatta for your family or friends.

Ingredients: Pesto Ciabatta

  • 1 tbsp store-bought or homemade pesto (see my recipes)
  • 1 loaf Italian ciabatta (or gluten free ciabatta)
  • 50 grams sun dried tomatoes
  • 50 grams parma ham or proscuitto
  • 1/2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp crushed black pepper
  • 50 grams toasted pine nuts (optional)
  • 1/2 packages fresh basil leaves (torn)
  • 50 grams sliced parmesan (optional)

How to Make Pesto Ciabatta

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pesto Ciabatta in your home by yourself.

    Step 1
  • Slice the ciabatta in half and pre-set the oven to high before toasting the bread for c.5 mins - be careful not to burn it. You may also want to toast some pine nuts if you have them which will go excellently with the pesto.
  • Step 2
  • Spread the pesto and extra virgin olive oil (if needed) on the bread, and add the slices of parma ham/proscuitto, sun dried tomatoes, and remaining ingredients.
  • Step 3
  • Enjoy.
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