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Pesto Della Graveglia Recipe

Pesto della Graveglia Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Pesto della Graveglia in your home. Then, follow these steps below to serve Pesto della Graveglia for your family or friends.

Ingredients: Pesto della Graveglia

  • 1 bunch fresh basel
  • 30 grams pine nuts
  • 100 grams parmesan cheese
  • 3 tbsp olive oil, extra virgin

How to Make Pesto della Graveglia

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pesto della Graveglia in your home by yourself.

    Step 1
  • Wash the basel and put the leaves inside the mixer.
  • Step 2
  • Put the pine nuts in the mixer.
  • Step 3
  • Add the parmesan cheese, previously cut into medium size pieces.
  • Step 4
  • Mix the ingredients until the sauce is uniform and creamy.
  • Step 5
  • Put the sauce inside a glass or a cup that can contain it all.
  • Step 6
  • Add the olive oil and stir with a spoon until everything is homogeneously mixed up.
  • Step 7
  • Your pesto is ready for a date with your favorite pasta! (Trofie are preferred). Be sure to add it still fresh directly on the pasta.
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