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Pesto Fettuccine Tuna Steak Recipe

Pesto Fettuccine Tuna Steak Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Pesto Fettuccine Tuna Steak in your home. Then, follow these steps below to serve Pesto Fettuccine Tuna Steak for your family or friends.

Ingredients: Pesto Fettuccine Tuna Steak

  • 1 packages Tuna Steaks
  • 1 3/4 cup olive oil, extra virgin
  • 1 packages Fettuccine noodles
  • 1 can basil pesto
  • 1 large mushroom
  • 1/2 cup cherry tomatoes cut in half

How to Make Pesto Fettuccine Tuna Steak

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pesto Fettuccine Tuna Steak in your home by yourself.

    Step 1
  • Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
  • Step 2
  • While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
  • Step 3
  • Drain water from noodles and add noodles to the large pan the tuna steaks are in.
  • Step 4
  • And basil pesto. I added the entire 10 oz can.
  • Step 5
  • Add cherry tomatoes that were cut in half. And mushrooms
  • Step 6
  • Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
  • Step 7
  • Enjoy! Eat with garlic bread & a spinach salad.
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