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Pesto Genovese & Bell Pepper Pasta Sauce Recipe

Pesto Genovese & Bell Pepper Pasta Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Pesto Genovese & Bell Pepper Pasta Sauce in your home. Then, follow these steps below to serve Pesto Genovese & Bell Pepper Pasta Sauce for your family or friends.

Ingredients: Pesto Genovese & Bell Pepper Pasta Sauce

  • 200 grams Pasta
  • 1 Bell peppers (red, yellow or orange)
  • 1/2 tsp Chili (if green chili, 1-2)
  • 1 small Onion or shallot
  • 1 tbsp Olive oil
  • 50 grams Pecorino/Parmesan
  • 1/2 tsp Good salt
  • 1 dash White pepper
  • 150 ml Tomato sauce or 4 fresh tomatoes
  • 2 tbsp Pesto alla Genovese
  • 1 Black pepper
  • 50 ml/about 3 tablespoons Heavy cream or olive oil

How to Make Pesto Genovese & Bell Pepper Pasta Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pesto Genovese & Bell Pepper Pasta Sauce in your home by yourself.

    Step 1
  • Preheat your oven to about 200℃ and bake the paprika. Once the peels become blackened, wrap in aluminum foil, let sit for a few minutes, then peel.
  • Step 2
  • A good way to remove the paprika peel - after baking, cover with a cold cloth. After a few minutes, you'll be able to remove the peel.
  • Step 3
  • Cut the paprika into whatever size you like, and put in a blender together with the heavy cream. If you're not using heavy cream, then add olive oil.
  • Step 4
  • Boil the pasta al dente. Add some oil to a frying pan and cook the onions, then add the sauce from Step 3, along with the genovese, tomato sauce, and chili.
  • Step 5
  • Drain the pasta and add to the frying pan. You can also add cheese here if you like. Transfer to a serving plate, and garnish with more cheese and black pepper if you like.
  • Step 6
  • I made this one without heavy cream. In Step 3 add the paprika and 3 tablespoons of olive oil to the blender and mix. Then proceed to Step 4.
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