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Pesto Genovese From Fresh Basil Recipe

Pesto Genovese from Fresh Basil Recipe
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Prepare the ingredients before making Pesto Genovese from Fresh Basil in your home. Then, follow these steps below to serve Pesto Genovese from Fresh Basil for your family or friends.

Ingredients: Pesto Genovese from Fresh Basil

  • 100 grams Basil (leaves only)
  • 40 grams Pine nuts
  • 1 small clove Garlic
  • 4 Anchovies
  • 150 ml Extra virgin olive oil
  • 1 dash Salt

How to Make Pesto Genovese from Fresh Basil

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pesto Genovese from Fresh Basil in your home by yourself.

    Step 1
  • Wash off the dirt on the basil leaves if necessary. Wipe off the excess moisture well. You don't need to wash the basil leaves if they are clean!
  • Step 2
  • If your pine nuts are unroasted, roast them lightly in a frying pan. Let them cool down.
  • Step 3
  • Put all the ingredients except for the basil in a food processor or blender. Blend until a paste forms.
  • Step 4
  • Then add the basil leaves to the blender. Once the basil has been incorporated, your pesto is done. It's easy to grow basil! You only need to sow basil seeds in spring or early summer, and they will grow. The basil in my place has grown well. I basically have a forest now. Try to grow them in your garden, too.
  • Step 5
  • Basil Scented Shrimp and Avocado Salad,. I highly recommend this shrimp and avocado salad flavoured with this pesto.
  • Step 6
  • Scallop Cream Croquette with Pesto Genovese,.
  • Step 7
  • Western-Style Rice and Beans with Basil Flavour,.
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