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Pesto Genovese Recipe

Pesto Genovese Recipe
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Prepare the ingredients before making Pesto Genovese in your home. Then, follow these steps below to serve Pesto Genovese for your family or friends.

Ingredients: Pesto Genovese

  • 50 grams Basil leaves
  • 1 clove Garlic
  • 1 tbsp Pine nuts
  • 50 ml Extra virgin olive oil
  • 1 dash Salt and pepper

How to Make Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pesto Genovese in your home by yourself.

    Step 1
  • Prepare all of the ingredients. Put into a food processor and process until fully combined and smooth.
  • Step 2
  • Store in a jar. It would be good to cover the surface with olive oil to avoid exposure to air.
  • Step 3
  • Toss with spaghetti.
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