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Pesto Shrimp Flatbread Recipe

Pesto Shrimp Flatbread Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Pesto Shrimp Flatbread in your home. Then, follow these steps below to serve Pesto Shrimp Flatbread for your family or friends.

Ingredients: Pesto Shrimp Flatbread

  • 1/4 cup Spinach
  • 1/2 Red pepper
  • 1 1/2 cup Grated mozzarella cheese
  • 2 tbsp Parsley
  • Pesto sauce
  • 2 cup Packed fresh basil
  • 3 clove Garlic
  • 1/4 cup Pine nuts
  • 1 Salt and pepper
  • 2/3 cup Extra virgin olive oil
  • 1/2 cup Parmesan cheese
  • Whole wheat pizza dough
  • 1 3/4 cup Whole wheat flour
  • 1 envelope Yeast
  • 1 1/2 tsp Sugar
  • 2/3 cup Warm water
  • 3 tbsp Olive oil
  • Chipotle Aioli
  • 1/4 cup Mayo
  • 1 Chipotle chilli
  • 1 Franks red hot sauce
  • 1 Salt and pepper
  • 1/2 Lime - juiced
  • 1 pinch Garlic powder
  • Garlic shrimp
  • 10 large shrimp
  • 2 tbsp Butter
  • 2 tbsp Lemon juice
  • 3 clove Garlic
  • 1 Salt and pepper

How to Make Pesto Shrimp Flatbread

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Pesto Shrimp Flatbread in your home by yourself.

    Step 1
  • For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
  • Step 2
  • Add oil and continue to mix until smooth
  • Step 3
  • Stir in Parmesan
  • Step 4
  • Add salt and pepper to taste
  • Step 5
  • For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
  • Step 6
  • Add water and 3 tbsp olive oil and mix until blended - about 1 min
  • Step 7
  • Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
  • Step 8
  • Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
  • Step 9
  • Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
  • Step 10
  • For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
  • Step 11
  • Add salt and pepper to taste
  • Step 12
  • Cut shrimp in thirds
  • Step 13
  • Brush enough pesto on pizzas to fully cover them
  • Step 14
  • Sprinkle on peppers, spinach and shrimp on pizzas
  • Step 15
  • Cover with grated mozzarella
  • Step 16
  • Cook pizzas at 425 until just browned then broil until crisp
  • Step 17
  • For chipotle aioli - mix mayo and lime juice
  • Step 18
  • add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
  • Step 19
  • Drizzle aioli on pizzas and sprinkle parsley
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