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Pesto Spaghetti Squash Recipe

Pesto Spaghetti Squash Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Pesto Spaghetti Squash in your home. Then, follow these steps below to serve Pesto Spaghetti Squash for your family or friends.

Ingredients: Pesto Spaghetti Squash

  • 1 Spaghetti Squash
  • 1 bunch Cherry Tomatoes
  • 2 tbsp Pesto
  • 1/4 cup Shredded Mozzarella Cheese
  • 2 tbsp Butter

How to Make Pesto Spaghetti Squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pesto Spaghetti Squash in your home by yourself.

    Step 1
  • Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
  • Step 2
  • Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
  • Step 3
  • Half the cherry tomatoes and set aside.
  • Step 4
  • Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
  • Step 5
  • In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
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