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Pesto Spinach Lasagna Recipe

Pesto Spinach Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Pesto Spinach Lasagna in your home. Then, follow these steps below to serve Pesto Spinach Lasagna for your family or friends.

Ingredients: Pesto Spinach Lasagna

  • Tomato Sauce
  • 4 large tomatoes
  • 1 large onion
  • 2 clove garlic
  • 1 ½ red chilli
  • 1 salt
  • 1 black pepper
  • 1 tsp dried oregano or basil
  • 1 oil
  • Spinach
  • 400 grams frozen spinach leaves
  • 1 ½ dl water
  • 1 salt
  • 1 black pepper
  • Lasagna
  • 100 grams green pesto
  • 1 grated mozzarella for finishing

How to Make Pesto Spinach Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pesto Spinach Lasagna in your home by yourself.

    Step 1
  • Preheat the oven to 175C.
  • Step 2
  • Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  • Step 3
  • Make the tomato sauce. - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  • Step 4
  • Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  • Step 5
  • Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
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