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Pesto Turkey Florentine Lasagna Roll Ups Recipe

Pesto Turkey Florentine Lasagna Roll Ups Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Pesto Turkey Florentine Lasagna Roll Ups in your home. Then, follow these steps below to serve Pesto Turkey Florentine Lasagna Roll Ups for your family or friends.

Ingredients: Pesto Turkey Florentine Lasagna Roll Ups

  • 10 lasagna noodles, cooked
  • 1 tbsp olive oil, extra virgin
  • 1/2 onion, minced
  • 1 box frozen chopped spinach, thawed and drained
  • 3 clove garlic, minced
  • 1 salt and pepper to taste
  • 1/4 cup grated parmesan cheese
  • 1 tbsp dried italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp ground nutmeg
  • 8 oz can of tomato sauce
  • 1 cooking spray
  • 3 cup spaghetti sauce, jarred or homemade
  • 6 oz jar prepared pesto sauce
  • 8 oz mozzarella cheese, shredded
  • 10 tsp grated parmesan cheese

How to Make Pesto Turkey Florentine Lasagna Roll Ups

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pesto Turkey Florentine Lasagna Roll Ups in your home by yourself.

    Step 1
  • Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
  • Step 2
  • Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
  • Step 3
  • Add spinach and saute until heated through. Add salt and pepper to taste.
  • Step 4
  • Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
  • Step 5
  • Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
  • Step 6
  • Spread 1 teaspoon of pesto sauce on each lasagna noodle.
  • Step 7
  • Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
  • Step 8
  • Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
  • Step 9
  • Starting from a short end roll up each lasagna noodle.
  • Step 10
  • Place seam side down in prepared baking pan.
  • Step 11
  • Top with remaining spaghetti sauce and shredded mozzarella cheese.
  • Step 12
  • Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
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