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Petit Bread Rolls Recipe

Petit Bread Rolls Recipe
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Serving : 15
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Prepare the ingredients before making Petit Bread Rolls in your home. Then, follow these steps below to serve Petit Bread Rolls for your family or friends.

Ingredients: Petit Bread Rolls

  • 1 [15 rolls] [Basic Dough]
  • 380 grams Bread (strong) flour
  • 4 grams Salt
  • 21 grams Sugar
  • 4 grams Skimmed milk powder
  • 26 grams Margarine (or butter)
  • 250 ml Water
  • 3 1/2 grams Dry yeast

How to Make Petit Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Petit Bread Rolls in your home by yourself.

    Step 1
  • Place all of the ingredients into a bread maker and set it onto the dough course until the first proving.
  • Step 2
  • When the dough has proved once, punch it down and divide it into 15 equal portions. Then shape each portion into a ball, cover the dough with a well-wrung damp cloth, and leave it to sit for 15 minutes.
  • Step 3
  • [Shaping] After 15 minutes, use a rolling pin to firmly press a line into the center of each ball of dough.
  • Step 4
  • Then pinch the edges of the line together as shown in the photo.
  • Step 5
  • It looks like I have a baking tray of lips... [2nd Proving] Spray some water over the dough and allow it to prove for 30-40 minutes. It should expand to twice it's original size.
  • Step 6
  • The second proving is done! Now my lips have become bum shaped. Preheat the oven to 180°C and bake the bread for 13-15 minutes.
  • Step 7
  • It's ready! Baking time may vary depending on your type of oven, so please use the times stated here as a guide and adjust the baking time accordingly.
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