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Petit Celery & Cheese Rolls, Surprisingly Delicious! Recipe

Petit Celery & Cheese Rolls, Surprisingly Delicious! Recipe
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Serving : 12
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Prepare the ingredients before making Petit Celery & Cheese Rolls, Surprisingly Delicious! in your home. Then, follow these steps below to serve Petit Celery & Cheese Rolls, Surprisingly Delicious! for your family or friends.

Ingredients: Petit Celery & Cheese Rolls, Surprisingly Delicious!

  • 250 grams ●Strong bread flour
  • 4 grams ●Dried yeast
  • 10 grams ●Sugar
  • 4 grams ●Salt
  • 10 grams ●Butter
  • 100 ml ●Milk (room temperature)
  • 70 ml ●Water (room temperature)
  • 1 stalk worth Celery leaves
  • 50 grams Pizza cheese
  • 1 Mayonnaise, black pepper

How to Make Petit Celery & Cheese Rolls, Surprisingly Delicious!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Petit Celery & Cheese Rolls, Surprisingly Delicious! in your home by yourself.

    Step 1
  • Finely chop the celery leaves.
  • Step 2
  • Add all of the ● ingredients to a bread maker or kneader and let it knead for 20 minutes. (Add the celery leaves once the dough has come together).
  • Step 3
  • Add the cheese about 5 minutes before the dough is due to finish kneading. Once it has finished, leave it to prove for 40 minutes.
  • Step 4
  • When proved, divide the dough into 12 equal portions of about 40 g each, roll them into balls, and leave to rest for 20 minutes.
  • Step 5
  • After 20 minutes, re-shape the dough into balls and leave them to prove for a further 30-40 minutes. Once proved for the second time, score grooves in the tops.
  • Step 6
  • Spread a little mayonnaise and sprinkle black pepper on the the tops and bake the rolls at 180°C for 15 minutes.
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