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Petola Segi Oats Soup (vegan) Recipe

PETOLA  SEGI OATS SOUP (VEGAN) Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making PETOLA SEGI OATS SOUP (VEGAN) in your home. Then, follow these steps below to serve PETOLA SEGI OATS SOUP (VEGAN) for your family or friends.

Ingredients: PETOLA SEGI OATS SOUP (VEGAN)

  • 1/3 cup Oats
  • 2 pinch Turmeric Powder .
  • 3 pinch Cummins seed
  • 3 Green chilly (chopped ) .
  • 1/4 bunch Coriander leaves (green) .
  • 2 grams Salt to tasete
  • 1 Petola Segi (cleaned, finely chopped. )
  • 2 tbsp Oil (Safola)
  • 1 small Ginger
  • 3 tbsp Lemon juice

How to Make PETOLA SEGI OATS SOUP (VEGAN)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make PETOLA SEGI OATS SOUP (VEGAN) in your home by yourself.

    Step 1
  • Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  • Step 2
  • After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  • Step 3
  • Now put Turmeric Powder and salt. And stir fry for 30 sec .
  • Step 4
  • Now add water to it. And allow it to boil for 5 to 10 minutes.
  • Step 5
  • Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  • Step 6
  • Serve hot with Love and Affection for extra taste.
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