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Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe
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Category : dessert
Cooking Time : 120 minutes
Serving : 4
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Prepare the ingredients before making Pflaumenkuchen / Zwetschgendatschi: German Plum Cake in your home. Then, follow these steps below to serve Pflaumenkuchen / Zwetschgendatschi: German Plum Cake for your family or friends.

Ingredients: Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

  • **Dough**
  • 120 ml milk (1/2 US cup)
  • 1 tsp active dry yeast
  • 4 Tbsp sugar
  • 250 g flour (about 1 US cup)
  • 30 g butter, softened (2 Tbsp)
  • 1 pinch salt
  • **Topping**
  • 400-450 g Prunes or dark plums (about 1 lb)
  • 2 Tbsp quick oats or breadcrumbs for dusting dough
  • 1 tsp cinnamon
  • 1 Tbsp sugar
  • 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.

How to Make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake in your home by yourself.

    Step 1
  • In a bowl, mix the flour, yeast, sugar, and salt.
  • Step 2
  • Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
  • Step 3
  • Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
  • Step 4
  • Cover and let sit in a warm place for about 60 minutes.
  • Step 5
  • It should get almost double in size after 1 hour.
  • Step 6
  • While waiting for dough, pit and quarter the prunes.
  • Step 7
  • When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
  • Step 8
  • Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
  • Step 9
  • Layer the plums in to up right rows so it fills the entire dough sheet.
  • Step 10
  • Sprinkle the top with cinnamon and sugar.
  • Step 11
  • Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
  • Step 12
  • Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)
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