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Philadelphia Cheese Steak Recipe

Philadelphia Cheese Steak Recipe
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Prepare the ingredients before making Philadelphia Cheese Steak in your home. Then, follow these steps below to serve Philadelphia Cheese Steak for your family or friends.

Ingredients: Philadelphia Cheese Steak

  • 2 tbsp olive oil
  • 2 medium onions, sliced as thin as possible and rings separated
  • 1 green pepper
  • 1/2 cup sliced mushrooms
  • 350 grams steak, very thin-sliced cut into 2.5cm slices
  • 1 Salt and coarsely ground black pepper
  • 1 Provolone cheese slices
  • 1 20cm long Italian loaf

How to Make Philadelphia Cheese Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Philadelphia Cheese Steak in your home by yourself.

    Step 1
  • In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil.
  • Step 2
  • Lower heat to medium, and add onions, mushrooms and green pepper, stir and cook until mushrooms darken and onions start to look transparent.
  • Step 3
  • Add steak slices and cook for approximately 3 minutes or until meat is lightly browned.
  • Step 4
  • Add salt and pepper to taste.
  • Step 5
  • Heap cooked meat mixture in a long length-wise pile across the pan, lay cheese slices over meat until melted.
  • Step 6
  • Slice bread lengthwise. Using a spatula, scoop 1/2 the meat mixture and cheese and lay on bread with cheese on top.
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